Kosher or not, that is the question

Something is not quite kosher, if “Uncle Sam [is] munching on a Hebrew National beef hot dog as a heavenly voice assures him it is free of the additives and byproducts present in lesser processed meats” ("Red, White and Kosher"). After all, the higher authority knows – among everything else – that Hebrew National franks are “made with the finest ingredients and contain no artificial flavors, no artificial colors, no by-products, and no fillers” (HN). They are kosher, or “fit to eat,” because they don’t contain all the artificial stuff “present in processed meats of lesser quality.” That's what makes all the difference between kosher and not so kosher. Still, only franks made of meat even less processed would perhaps be accepted by orthodox authorities - obviously the highest authorities - and earn the label glatt kosher.